About Sucker for Chocolate

Member since 2/12/2014

Comments by Sucker for Chocolate:

  • Catelli Gluten Free Pasta
    I don't normally buy gluten free products so wasn't sure what to expect. I was afraid that the pasta would turn out very mushy. Since I like my pasta very al dente, I undercooked it slightly and served it with a light tomato sauce. I liked the taste and would say it is a close approximation to regular (wheat) pasta. To me, in terms of appearance, it looked like regular pasta which is a plus. I did, however, find it a bit stiffer and slightly grainier than regular pasta. If I was avoiding gluten, I would recommend the product. Since I'm not avoiding gluten, I am indifferent.