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Battle of the Becels Part 2: Do some perform better in baking than others?

Battle of the Becels Part 2: Do some perform better in baking than others?

My coworker and I decided to embark on quite an ambitious project – we had obtained all nine different varieties of Becel margarine and in addition to taste testing them all, we decided to take it one step further and see how they performed in baking.We used a standard chocolate chip cookie recipe and substituted(…)

Battle of the Becels: Can you taste the difference?

Battle of the Becels: Can you taste the difference?

My coworkers and I were so shocked with the results of the butter vs. margarine taste test that we decided to take the margarine taste test to a whole other level. Seeing that margarine can taste and perform very similar to butter, we wanted to try the different types of Becel margarine (there are 9(…)

From scratch versus frozen: Pie crusts

From scratch versus frozen: Pie crusts

The original baking experiment that I was going to do with the pumpkin pies was frozen pie crust vs. home made pie crust. This was before I realized that canned pumpkin can be hard to find, hence the reason why this pumpkin pie baking experiment became a two-part series: Canned pumpkin vs. canned pumpkin pie(…)