Nutritionist by trade. Foodie at heart.
For this experiment, I prepared five different types of custards. One was made from scratch, two were canned (Irresistible’s and President’s Choice brands) and two were prepared from powder (Bird’s and Horne’s). I must say, I am intrigued by all the different forms of custard on the market. Canned and powdered? Why even bother makingContinue reading “Food Lab: Custard (powdered or canned vs. from scratch)”
Today’s cooking experiment involved three different forms of custard. Powdered, canned and from scratch. I must say, I am intrigued by all the different forms of custard that are on the market. There are powdered and canned forms available (and several brands of each kind I may add). Why even bother making it from scratch whenContinue reading “Custard: Powdered, canned or from scratch – Do they all taste the same?”