Nutritionist by trade. Foodie at heart.
This holiday season I made mulled wine for the first time and loved the result! I consider it the winter version of sangria in that it helps to warm you up on a chilly night and has all these lovely festive, hearty flavours that one associates with winter. I started talking about mulled wine atContinue reading “Mulled wine – it’s never worth taking short cuts when wine is involved”
For this experiment we prepared mulled wine using three different methods. Mulled wine made from scratch Ingredients: 1 750ml bottle full-bodied red wine, such as Cabernet Sauvignon or Shiraz 1 cup apple cider 4 tablespoons honey 2 fresh rosemary, plus extra for garnish 3 cinnamon sticks 3 whole cloves 3 whole peppercorns 1 orange, slicedContinue reading “Food lab: Mulled wine”